A big shout out to Kerri Bauer from Crêpe and Shake Cafe for, once again, providing a wonderful treat of crêpes with maple syrup for the entire school! Amazing!
This year we took on making out own cabane à sucre, Sugar Shack, with "tire sur la neige" (maple taffy in the snow). It was delicious and with all of the helping hands we were able to provide a special treat for the entire school. Now that we know how to do it ourselves it will be a great tradition for years to come.
Bonhomme also made an appearance!
What a special day!